Here is a video of Owen. He is now a month old. He's cuter than ever and and doing great. Sorry about the car noise in the background in the video, I had the front door open to let light and air inside. Liam absolutely loves Owen (he calls him "oh-wee"!). If I hadn't taken this video while Liam was napping, you probably wouldn't have been able to see Owen because Liam would have been all over him. I think they are going to be good friends.
I am pretty much recovered and I feel pretty good. I have been walking the 15 blocks up to school with Owen tied to me for my photography class on Mondays and Wednesdays. I also try to go running twice a week, if you can call my pathetic attempt running. I was so out of shape when I started a week and half ago, I could barely manage to jog a whole block and had to walk for 3 or 4 blocks before I could jog another. Now I can jog 3 blocks together and only have to walk for 2 or 3 in between. So at least there's improvement.
The past month I have tried making some different kinds of breads. I made some bedouin flat bread (kinda like pita bread), they weren't perfect but we enjoyed them. I also made wheat crackers that were good but a little dense (I will make improvements on both recipes next time hopefully). And finally, I made graham crackers last night that turned out wonderful! They were better than store bought (of course), buttery, and you couldn't even tell it was made with wheat flour.
I am pretty much recovered and I feel pretty good. I have been walking the 15 blocks up to school with Owen tied to me for my photography class on Mondays and Wednesdays. I also try to go running twice a week, if you can call my pathetic attempt running. I was so out of shape when I started a week and half ago, I could barely manage to jog a whole block and had to walk for 3 or 4 blocks before I could jog another. Now I can jog 3 blocks together and only have to walk for 2 or 3 in between. So at least there's improvement.
The past month I have tried making some different kinds of breads. I made some bedouin flat bread (kinda like pita bread), they weren't perfect but we enjoyed them. I also made wheat crackers that were good but a little dense (I will make improvements on both recipes next time hopefully). And finally, I made graham crackers last night that turned out wonderful! They were better than store bought (of course), buttery, and you couldn't even tell it was made with wheat flour.
